Delish Mushroom Spinach Stuffed Flank Steak
This delicious stuffed flank steak combines savory mushrooms and fresh spinach for a delightful meal that's perfect for special occasions or a cozy dinner at home.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb flank steak
- 8 oz mushrooms, chopped Use button or cremini mushrooms for best flavor.
- 2 cups fresh spinach, chopped Packed tightly when measuring.
- 1 cup crumbled feta cheese This adds a tangy flavor.
- 2 tbsp olive oil For sautéing the vegetables.
- 1 tsp garlic, minced
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground is best.
- 1 tbsp balsamic vinegar Enhances the flavor.
Instructions
Preparation Steps
- Begin by preheating your oven to 400°F (200°C). Slice the flank steak horizontally, creating a pocket, and season with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, add chopped mushrooms and cook until they are softened. Stir in the chopped spinach and cook until wilted.
- Remove from heat and mix in the feta cheese and balsamic vinegar. Spoon this mixture into the flank steak pocket.
- Carefully secure the stuffed flank steak with toothpicks or kitchen twine. Place it in a baking dish and cover with foil.
- Bake in the preheated oven for about 25-30 minutes. Remove the foil in the last 10 minutes to allow the top to brown.
- Once done, let the steak rest for a few minutes before slicing to serve. Enjoy your delicious meal!
Notes
Feel free to add herbs like rosemary or thyme for an extra kick of flavor!