Delish Oatmeal Chocolate Chip Cookies
These delightful oatmeal chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor, perfect for any cookie lover!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened to room temperature
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups old-fashioned oats not instant
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt, then set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth. Add in the vanilla and eggs, mixing until everything is well combined.
- Gradually stir in the dry ingredients until just combined, then fold in the oats and chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for about 10-12 minutes until the edges are lightly golden, removing them from the oven and letting them cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
These cookies can be stored in an airtight container for up to a week—if they last that long!