Delish Orange Curd Recipe
This delightful orange curd recipe brings a bright citrus flavor to your desserts, perfect for spreading on toast or filling pastries.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup fresh orange juice Use the juice of about 2 to 3 oranges.
- 1 cup granulated sugar This adds sweetness and helps with the thickening.
- 3 large eggs Make sure they are at room temperature for best results.
- 0.5 cup unsalted butter Cut into small pieces for quicker melting.
- 1 tbsp fresh orange zest Gives a more intense orange flavor.
- salt A pinch enhances the flavor.
Instructions
Preparation Steps
- Start by combining the fresh orange juice, sugar, and eggs in a medium saucepan. Whisk them together until everything is well mixed and smooth.
- Next, place the saucepan over medium heat and continue whisking as the mixture heats up. This is important to prevent the eggs from scrambling.
- Once the mixture starts to thicken, which should take about 10 minutes, remove it from the heat and stir in the butter and orange zest until completely melted and incorporated.
- Allow the orange curd to cool before transferring it to a jar. Store it in the refrigerator and enjoy it within a week for the best flavor.
Notes
This orange curd is not just for pastries. Try it with yogurt, pancakes, or as a filling for cakes!