Delish Oreo Brownie Dessert Recipes
This delightful Oreo Brownie Dessert is a chocolate lover's dream, combining rich brownie flavors with the crunch of Oreos for a treat that's sure to impress!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted for better blending
- 2 cups granulated sugar
- 4 large eggs Room temperature for better incorporation
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour Sifted for a lighter texture
- 0.5 tsp baking powder To help brownies rise
- 0.5 tsp salt Enhances the sweetness
- 1 cup chocolate chips For extra chocolaty goodness
- 12 pieces Oreo cookies Crushed, for the topping and filling
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). Grease and line a baking pan with parchment paper for easy removal later.
- In a mixing bowl, combine the melted butter and granulated sugar until smooth. Then, add in the eggs one by one, mixing well after each addition.
- Stir in the cocoa powder, flour, baking powder, and salt until everything is just combined. Don't overmix!
- Fold in the chocolate chips and half of the crushed Oreos gently into the batter. Spread this mixture evenly into the prepared pan.
- Sprinkle the remaining crushed Oreos on top of the batter for that delicious crunch. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 15 minutes before cutting into squares and serving. Enjoy your delicious treat!
Notes
These brownies are best served warm, perhaps with a scoop of vanilla ice cream on the side for an indulgent dessert!