1teaspoonvanilla extractPure vanilla for the best flavor
0.5teaspoonbaking powder
0.5teaspoonsaltEnhances flavor
10ozOreosCrushed into pieces
Instructions
Preparation Steps
Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
In a large mixing bowl, combine melted butter with the granulated sugar. Mix in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
Gently fold in the crushed Oreos, taking care not to over-mix the batter.
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting them into squares and serving. Enjoy your delightful Oreo brownie dessert!
Notes
For a special touch, consider drizzling melted chocolate over the top before serving!