Preparation Steps

• Begin by crushing the Oreo cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. In a bowl, mix the cookie crumbs with softened cream cheese until everything is well incorporated and forms a smooth dough.
• Roll the mixture into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper. Once all are shaped, chill the truffles in the refrigerator for about 30 minutes to firm them up.
• While the truffles are chilling, melt the chocolate candy melts according to the package instructions. Once melted, dip each chilled truffle into the chocolate, ensuring they are fully coated. Use a fork to lift and allow excess chocolate to drip off before returning them to the parchment paper.
• Sprinkle the crushed Oreos on top of each truffle while the chocolate is still wet, then let them sit until the chocolate hardens. Enjoy your homemade Oreo truffles as a delicious snack or treat!