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Delish Paleo Chocolate Pecan Pie Recipes

Delish Paleo Chocolate Pecan Pie Recipes

This decadent Paleo chocolate pecan pie is a delightful blend of rich chocolate and crunchy pecans, making it an irresistible treat for dessert lovers.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup pecans, chopped
  • 0.5 cup maple syrup Use 100% pure maple syrup for best flavor.
  • 0.5 cup coconut oil, melted
  • 1 cup dark chocolate chips Dairy-free if desired.
  • 4 large eggs Room temperature.
  • 0.5 tsp vanilla extract
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie pan and set it aside. In a medium bowl, melt the dark chocolate chips and coconut oil together, stirring until smooth and well combined.
  • In a large mixing bowl, whisk together the eggs, maple syrup, vanilla extract, and salt until well blended. Slowly incorporate the melted chocolate mixture into the egg mixture, stirring continuously until smooth.
  • Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling. Pour the mixture into the prepared pie crust, spreading it evenly.
  • Bake the pie in the preheated oven for about 40-45 minutes, or until the center is set and a toothpick inserted comes out clean. Remove from the oven and allow to cool slightly.
  • Serve warm or chilled, and enjoy this delicious twist on a classic dessert with family and friends!

Notes

This pie is perfect for holiday gatherings or any special occasion where you want to impress your guests with a tasty dessert!