Delish Peach Butter Swim Biscuits
These Peach Butter Swim Biscuits are a delightful blend of tender, buttery biscuits infused with the essence of fresh peaches. Perfect for breakfast or a sweet treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cup all-purpose flour Use spooned and leveled flour for best results.
- 1 tbsp baking powder Make sure it's fresh for optimal rising.
- 0.5 tsp salt Enhances the flavor of the biscuits.
- 0.25 cup granulated sugar Adjust sweetness to taste.
- 0.75 cup cold buttermilk Helps create tender biscuits.
- 0.5 cup unsalted butter Melted, plus extra for brushing.
- 1 cup fresh peaches Chopped, can substitute with canned peaches.
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper. Melt the butter and set it aside to cool slightly.
- In a large bowl, mix the flour, baking powder, salt, and sugar until combined. Then, gently fold in the diced peaches.2.5 cup all-purpose flour
- Pour in the cold buttermilk and then the melted butter into your flour mixture. Stir gently until just combined, being careful not to overmix.2.5 cup all-purpose flour
- Scoop the batter onto your prepared baking sheet, fitting them close together to help them rise. Brush the tops with a little melted butter.
- Bake in the preheated oven for about 20 minutes or until the tops are golden brown. Let them cool slightly before serving warm.
Notes
These biscuits are best served warm, paired with additional peach butter or a dollop of cream for a delightful treat!