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–+ servings
Delish Peach Pie Bombs

Delish Peach Pie Bombs

These delightful peach pie bombs are a fun and delicious twist on traditional pie, bursting with sweet peach flavor and a flaky crust.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh peaches, diced Use ripe peaches for the best flavor.
  • 0.5 cup sugar
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 0.5 teaspoon cinnamon Adds a warm spice.
  • 1 package refrigerated pie crusts Store-bought for convenience.
  • 1 tablespoon butter, melted For brushing on top.
  • 1 tablespoon sugar, for sprinkling Adds a nice crunch.

Instructions

Preparation Steps

  • Start by preheating your oven to 400°F (200°C). In a bowl, combine the diced peaches with sugar, lemon juice, and cinnamon; gently mix and set aside to let the flavors meld.
  • Roll out your pie crusts and cut them into squares. Fill the center of each square with a spoonful of the peach mixture.
  • Fold over the corners to create little pouches and pinch the edges to seal them tightly.
  • Place the bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle sugar over them for a little sweetness and crunch.
  • Bake in the preheated oven for about 25 minutes or until golden brown. Let them cool slightly before serving. Enjoy your tasty peach pie bombs warm!

Notes

Feel free to experiment with other fruits or spices to make this recipe your own!