Delish Peach Pie Bombs
These delightful peach pie bombs are a fun twist on traditional peach pie, making them perfect for a sweet snack or dessert. They are easy to make and bursting with juicy peach flavor!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb fresh peaches, diced Choose ripe peaches for the best flavor.
- 0.5 cup granulated sugar Adjust based on peach sweetness.
- 1 tsp cinnamon A sprinkle adds warmth.
- 1 tbsp lemon juice Brightens the peach flavor.
- 2 sheets store-bought pie dough Make it easy by using pre-made dough.
- 1 egg for egg wash Gives a nice golden finish.
- 0.25 cup powdered sugar Optional for dusting.
Instructions
Preparation Steps
- Start by preheating your oven to 375°F (190°C). In a bowl, mix the diced peaches with sugar, cinnamon, and lemon juice until well combined. Set this peach mixture aside to let the flavors mingle.
- Roll out the pie dough on a lightly floured surface and cut it into squares, about 4 inches each. Spoon a generous amount of the peach mixture onto the center of each square.
- Fold the dough over the filling to create a pocket, pressing the edges together to seal well. You can crimp them with a fork for a decorative touch.
- Place each bomb on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown. Remove from the oven and allow to cool slightly before serving.
- If you're feeling a bit fancy, dust with powdered sugar just before serving for an extra touch of sweetness!
Notes
These peach pie bombs are best enjoyed warm, and they pair wonderfully with a scoop of vanilla ice cream!