Preparation Steps

• Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan. This will make sure your bars come out easily once they're baked.
• In a mixing bowl, combine softened butter and peanut butter. Beat together until they are smooth and creamy, then mix in both sugars until the mixture is light and fluffy.
• Add in the eggs one by one, making sure to mix well after each addition. Stir in the vanilla extract to finish the wet ingredients.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients, stirring until everything is just combined.
• Finally, fold in the chocolate chips to give those delicious bursts of flavor throughout the bars.
• Spread the batter evenly in your prepared baking pan and pop it in the oven. Bake for about 25 minutes or until a toothpick comes out clean.
• Once baked, let the bars cool in the pan for a bit before transferring them to a wire rack to cool completely. Cut into squares and enjoy your homemade treats!