Delish Peanut Butter Mousse Brownies
This delightful dessert features rich brownies topped with a creamy peanut butter mousse, creating a perfect combination of flavors and textures.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Make sure it's softened for easy mixing.
- 1.5 cup granulated sugar
- 0.75 cup unsweetened cocoa powder Use a high-quality cocoa for the best flavor.
- 1 cup peanut butter Creamy peanut butter works best for the mousse.
- 4 large eggs Fresh eggs will give the best results.
- 1 cup all-purpose flour
- 1 tsp vanilla extract A splash of pure vanilla enhances the flavor.
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). Grease a baking pan for the brownies and set it aside. In a large mixing bowl, combine the softened butter and sugar until it's light and fluffy. Gradually add the cocoa powder and mix well.
- Next, stir in the eggs one at a time, ensuring each is fully incorporated before adding the next. Gently fold in the flour and vanilla extract until everything is just combined.
- Pour the brownie batter into your prepared baking pan and smooth the top. Bake for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- While the brownies are baking, whip up the peanut butter mousse. In a separate bowl, mix the creamy peanut butter until it's smooth, then fold in whipped cream until combined and fluffy.
- Once the brownies are cool, spread the luscious peanut butter mousse evenly on top. Chill for at least 30 minutes before slicing into squares and serving. Enjoy your delicious creation!
Notes
This dessert is perfect for parties or a cozy night in. You might want to keep some for yourself!