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Delish Peanut Butter Oatmeal Cookies
These peanut butter oatmeal cookies are soft, chewy, and packed with flavor. Perfect for a delightful treat any time of day!
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
peanut butter
Creamy works best
▢
0.5
cup
granulated sugar
▢
0.5
cup
brown sugar
Packed
▢
1
large
egg
Beaten
▢
1
tsp
vanilla extract
▢
1
cup
old-fashioned oats
▢
0.5
cup
all-purpose flour
▢
0.5
tsp
baking soda
▢
0.25
tsp
salt
▢
0.5
cup
chocolate chips
Optional but delicious!
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help your cookies bake evenly and not stick.
In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, beaten egg, and vanilla extract. Mix until smooth and creamy.
Slowly add in the oats, flour, baking soda, and salt. Stir until everything is well combined. If you’re using chocolate chips, fold them in now!
Scoop tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 to 12 minutes or until the edges are lightly golden. Keep an eye on them so they don’t overbake!
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful cookies!
Notes
These cookies store well in an airtight container for up to a week, but they rarely last that long!