Delish Pineapple Pretzel Fluff Recipes
This delightful Pineapple Pretzel Fluff is a sweet and creamy dessert that combines a crunchy pretzel crust with a luscious pineapple filling, perfect for any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups crushed pretzels Make sure they are finely crushed for the crust.
- 0.5 cups unsalted butter, melted Combine with the pretzels for the crust.
- 0.5 cups sugar Granulated sugar works best.
- 1 package cream cheese, softened Ensure it’s at room temperature for easy mixing.
- 1 cup whipped topping You can use store-bought or homemade.
- 1 can crushed pineapple, drained Make sure to thoroughly drain the pineapple.
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). Next, mix the crushed pretzels, melted butter, and sugar in a mixing bowl until everything is well combined. Press this mixture firmly into the bottom of a greased 9x13-inch baking dish to form a crust. Bake it for about 10 minutes, then allow it to cool completely.
- In a large bowl, beat the softened cream cheese until smooth and creamy. Then, fold in the whipped topping until well combined. Gently mix in the drained crushed pineapple. Spread this delicious filling over the cooled pretzel crust and chill it in the refrigerator for at least an hour before serving to let the flavors meld together.
- Once set, slice into squares and enjoy this amazing treat that everyone will love!
Notes
This dessert is great for potlucks and family gatherings! You can also experiment by adding crushed nuts for an extra crunch.