In a mixing bowl, blend the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth. Take your time to mix well so all the flavors meld together beautifully.
Once mixed, form the cheese mixture into a ball shape. Then, roll the cheese ball in the chopped pecans until it's well coated. This adds a delightful crunch!
Cover the cheese ball in plastic wrap and refrigerate for at least two hours before serving. This helps all the flavors to develop and makes it easier to slice later.
Serve with your favorite crackers or fresh apple slices for a tasty appetizer that everyone will enjoy!
Notes
This cheese ball is perfect for holiday gatherings or cozy fall nights. Enjoy the creamy, spiced flavors!