Delish Raspberry Peach Cobbler Recipes
This delightful raspberry peach cobbler recipe combines juicy peaches and tart raspberries under a golden, crumbly crust, perfect for a comforting dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup fresh raspberries
- 3 cup sliced peaches
- 1 cup granulated sugar Adjust based on the sweetness of fruit
- 0.5 cup all-purpose flour
- 0.5 cup oats Old-fashioned oats work best
- 0.5 cup unsalted butter Melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.5 tsp cinnamon Optional, for added warmth
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large bowl, toss the raspberries and peaches with half of the sugar and set aside to let the juices mingle.
- In another bowl, combine the flour, oats, remaining sugar, baking powder, and cinnamon. Stir in the melted butter and vanilla, mixing until crumbly.
- Spread the berry-peach mixture into a baking dish and sprinkle the crumbly topping evenly across the fruits.
- Bake in the preheated oven for about 35-40 minutes until the topping is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving warm, perhaps with a scoop of vanilla ice cream for a delightful treat!
Notes
This cobbler is best served fresh, but can be stored in the refrigerator for a couple of days.