Delish Raspberry White Chocolate Blondies
These scrumptious raspberry white chocolate blondies are soft, chewy, and bursting with sweet raspberry flavor, making them an irresistible dessert for any occasion.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted and slightly cooled
- 1.5 cup brown sugar packed
- 3 large eggs at room temperature
- 1 tbsp vanilla extract or vanilla bean paste
- 1.5 cup all-purpose flour spooned and leveled
- 0.5 tsp baking powder for rise
- 1 tsp salt to enhance flavor
- 1 cup white chocolate chips or chunks
- 1 cup fresh raspberries gently rinsed and patted dry
Instructions
Preparation Steps
- Begin by preheating your oven to 350°F (175°C) and lining an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- In a large mixing bowl, combine the melted butter and brown sugar, mixing until smooth and well combined.
- Add the eggs one at a time, making sure to mix well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Carefully fold in the white chocolate chips and fresh raspberries, being gentle not to crush the berries.
- Pour the batter into the prepared baking dish and spread evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, allow to cool in the pan for a few minutes before lifting out using the parchment overhang. Let cool completely on a wire rack before slicing into squares.
Notes
These blondies are best enjoyed fresh but can be stored in an airtight container for a few days. Pair with a scoop of vanilla ice cream for an extra treat!