Preparation Steps

• Start by preheating your oven to 350°F (175°C). Grease and line a baking pan with parchment paper for easy removal later.
• In a large bowl, combine the melted butter and sugar, mixing until well blended. Then, add the eggs one at a time, along with the vanilla and red food coloring, stirring until smooth.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
• In another bowl, beat the cream cheese and powdered sugar together until creamy and smooth. Set aside for the swirl.
• Pour half of the brownie batter into the prepared pan. Dot the cream cheese mixture over it, and then top with the remaining brownie batter. Use a knife to swirl gently.
• Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before cutting into squares.