Preparation Steps

• Start by whisking together your dry ingredients in a large bowl: flour, cocoa powder, baking powder, and salt. This will help to create a fluffy pancake base.
• In another bowl, combine the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract. Mix these wet ingredients until well combined.
• Pour the wet ingredients into the dry ingredients and gently stir until just mixed. Be careful not to overmix, as this could make your pancakes tough.
• Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the hot surface.
• Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
• Serve warm, topped with your favorite cream cheese frosting or maple syrup for a special treat.