Preparation Steps

• In a large bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, garlic powder, and Worcestershire sauce. Mix until well incorporated, then form into patties. Aim for about 4-6 patties, depending on your preferred size.
• Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side until nicely browned. Remove the patties from the skillet and set aside.
• In the same skillet, add the sliced mushrooms and sauté until they are tender. Pour in the beef broth, and bring the mixture to a simmer, scraping any browned bits from the bottom of the pan.
• Reduce the heat and stir in the cornstarch mixed with a small amount of cold water to make a slurry. Stir until the gravy thickens, then return the patties to the skillet and simmer for a few additional minutes for the flavors to meld.
• Serve the Salisbury steaks warm, generously topped with the gravy. This dish pairs wonderfully with mashed potatoes or noodles.