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Delish Salted Caramel Rice Krispie Treats
These Salted Caramel Rice Krispie Treats are a delightful twist on a classic treat, combining gooey caramel with crispy rice for a sweet and salty snack!
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2.5
cups
Rice Krispies
▢
1
cup
mini marshmallows
▢
0.5
cup
unsalted butter
Melted
▢
1
cup
caramel sauce
Plus extra for drizzling
▢
0.5
teaspoon
salt
For sprinkling on top
Instructions
Preparation Steps
In a large bowl, mix the Rice Krispies with melted butter and mini marshmallows until everything is well combined. This is the base for your treats!
Next, melt the caramel sauce in a microwave-safe bowl for about 30 seconds until warm and pourable. Fold it into the Rice Krispie mixture carefully.
Press the mixture evenly into a greased 9x13 inch pan and let it cool for a bit. This step helps them hold their shape!
Once cooled, drizzle extra caramel sauce on top and a sprinkle of salt to enhance that sweet and savory flavor.
Cut into squares and enjoy your deliciously sweet treats with family or friends!
Notes
These treats are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days!