Delish Salted Hot Fudge Recipes
This luscious salted hot fudge is perfect for dessert lovers. It’s rich, chocolatey, and a touch of salt elevates the flavor!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup heavy cream This gives the fudge its creamy texture.
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for the best flavor.
- 0.5 cup light corn syrup This helps to keep the fudge smooth.
- 1 tsp vanilla extract Adds a lovely aroma and depth of flavor.
- 0.5 tsp sea salt Sprinkle on top for a finishing touch.
Instructions
Preparation Steps
- In a saucepan over medium heat, combine the heavy cream, chocolate chips, and corn syrup. Stir gently until everything melts together and becomes smooth.
- Once everything is melted, remove the pan from the heat. Stir in the vanilla extract and sea salt. Mix well until fully incorporated.
- Let the fudge cool slightly before serving. This warm, gooey delight can be drizzled over ice cream or enjoyed straight from the jar!
Notes
This fudge can be stored in an airtight container in the fridge. Just warm it up before using for a tasty treat!