Delish Skillet Strawberry Shortcake
This delightful strawberry shortcake is made in a skillet and topped with fresh strawberries and whipped cream. It's a simple yet indulgent dessert perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.5 tablespoons baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter melted
- 1 cup milk room temperature
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries sliced
- 1 cup whipped cream for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to avoid any clumps.
- In a separate bowl, whisk together the melted butter, milk, and vanilla. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Pour the batter into a greased skillet and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the strawberries. Toss them in a bit of sugar to draw out their juices. Let them sit for a few minutes.
- Once the cake is done and cooled slightly, top it generously with the sliced strawberries and a dollop of whipped cream. Serve immediately for the best experience!
Notes
This recipe is best enjoyed fresh, but you can store leftovers in an airtight container for a day or two. Feel free to switch up the berries to your liking!