This hearty sweet potato chicken chili is perfect for cozy nights. It's deliciously spiced and packed with nutrients, making it a favorite for the whole family!
1.5lbboneless, skinless chicken breastsYou can also use thighs for extra flavor.
1cupsweet potatoes, dicedPeel and chop into even-sized pieces.
1canblack beans, drained and rinsedGreat source of protein!
1candiced tomatoesNo need to drain; use your favorite brand.
1cuponion, choppedAdd more for extra flavor if you like.
1cupbell pepper, choppedAny color works!
2clovesgarlic, mincedFor that aromatic touch.
2tspchili powderAdjust to taste for spiciness.
1tspcumin
0.5tspsaltAdd more if needed.
0.5tspblack pepper
1cupcorn, frozen or cannedAdds sweetness and texture.
4cupschicken brothUse low sodium if preferred.
Instructions
Preparation Steps
Start by placing the chicken breasts at the bottom of your slow cooker. Layer the diced sweet potatoes, black beans, diced tomatoes, onion, bell pepper, and garlic on top of the chicken.
Sprinkle in the chili powder, cumin, salt, and black pepper, then pour the chicken broth over everything. Stir gently to combine all the ingredients.
Cover the slow cooker and set it to low. Let it cook for about 4 hours, or until the chicken is tender and easily shreds.
After cooking, carefully remove the chicken, shred it with two forks, and return it to the pot. Stir in the corn and let it warm through for another 10 minutes before serving.
Notes
This chili is even better the next day, so feel free to make it ahead of time!