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Delish Slow Cooker Sweet Potato Chicken Chili

Delish Slow Cooker Sweet Potato Chicken Chili

This hearty sweet potato chicken chili is perfect for cozy nights. It's deliciously spiced and packed with nutrients, making it a favorite for the whole family!
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts You can also use thighs for extra flavor.
  • 1 cup sweet potatoes, diced Peel and chop into even-sized pieces.
  • 1 can black beans, drained and rinsed Great source of protein!
  • 1 can diced tomatoes No need to drain; use your favorite brand.
  • 1 cup onion, chopped Add more for extra flavor if you like.
  • 1 cup bell pepper, chopped Any color works!
  • 2 cloves garlic, minced For that aromatic touch.
  • 2 tsp chili powder Adjust to taste for spiciness.
  • 1 tsp cumin
  • 0.5 tsp salt Add more if needed.
  • 0.5 tsp black pepper
  • 1 cup corn, frozen or canned Adds sweetness and texture.
  • 4 cups chicken broth Use low sodium if preferred.

Instructions

Preparation Steps

  • Start by placing the chicken breasts at the bottom of your slow cooker. Layer the diced sweet potatoes, black beans, diced tomatoes, onion, bell pepper, and garlic on top of the chicken.
  • Sprinkle in the chili powder, cumin, salt, and black pepper, then pour the chicken broth over everything. Stir gently to combine all the ingredients.
  • Cover the slow cooker and set it to low. Let it cook for about 4 hours, or until the chicken is tender and easily shreds.
  • After cooking, carefully remove the chicken, shred it with two forks, and return it to the pot. Stir in the corn and let it warm through for another 10 minutes before serving.

Notes

This chili is even better the next day, so feel free to make it ahead of time!