1.5cupalmond flourUse blanched almond flour for better texture.
0.5cupprotein powderVanilla flavor works best.
0.5cupmaple syrupAdjust sweetness to your preference.
2tspcinnamonThis is key for that snickerdoodle flavor.
0.25tspbaking sodaJust a small amount to help with texture.
Instructions
Preparation Steps
In a large mixing bowl, combine the almond flour, protein powder, maple syrup, cinnamon, and baking soda. Mix well until everything is evenly incorporated. You’re looking for a dough that’s not too sticky but holds together nicely.
Once your mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
If you'd like, you can roll the balls in a little extra cinnamon-sugar mix for an extra touch of sweetness and spice!
Refrigerate the protein balls for at least 30 minutes to firm them up before enjoying.
Notes
These protein balls are perfect for a quick snack, and they store well in the fridge for several days.