Delish Snickers Brownies Recipe
These delicious Snickers brownies are the perfect blend of chocolate and peanut butter, bringing a sweet indulgence that's hard to resist!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter Make sure it's softened for easy mixing.
- 2 cups granulated sugar
- 1 cup brown sugar Packed tightly for best results.
- 4 large eggs At room temperature for better mixing.
- 1 tablespoon vanilla extract Pure vanilla enhances the flavor.
- 1 cup all-purpose flour Sifted to avoid lumps.
- 1 cup cocoa powder Unsweetened for the best chocolate taste.
- 1 teaspoon baking powder
- 0.5 teaspoon salt Balances the sweetness.
- 1 cup chopped Snickers bars Add these to the batter for chewy bites.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This ensures your brownies come out easily.
- In a large bowl, mix together the softened butter, granulated sugar, and brown sugar until creamy and well combined.
- Add the eggs one at a time, incorporating each thoroughly. Then, stir in the vanilla extract for that rich flavor.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the chopped Snickers bars gently to distribute throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean.
- Let the brownies cool in the pan before cutting into squares. Enjoy the rich, fudgy sweetness with every bite!
Notes
These brownies are best enjoyed fresh but can be stored in an airtight container for a few days.