1pie crustprepared chocolate graham cracker pie crust
8ozcream cheesesoftened
1cuppowdered sugar
0.5cuppeanut buttercreamy
1cupwhipped toppingthawed
1cupchopped Snickers bars
0.5cupcaramel sauce
2tbspchocolate syrup
Instructions
Preparation Steps
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and peanut butter, mixing until well combined. Gently fold in the whipped topping until the mixture is fluffy and light.
Pour half of the cream cheese mixture into the prepared pie crust. Sprinkle half of the chopped Snickers bars over it. Add the remaining cream cheese mixture and top with the rest of the Snickers pieces.
Drizzle the pie with caramel sauce and chocolate syrup for an extra touch of sweetness. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Notes
This pie is best served cold and can be topped with additional whipped cream if desired.