Delish Sticky Toffee Pudding Recipes
This sticky toffee pudding is a delightful treat with a rich, moist texture and an irresistible toffee sauce. Perfect for any dessert lover!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup pitted dates chopped for easier mixing
- 1 cup boiling water for soaking the dates
- 1 cup all-purpose flour
- 1 cup brown sugar packed for added richness
- 1 tbsp baking soda helps the pudding rise
- 0.5 cup unsalted butter softened
- 2 large eggs beaten
- 0.5 tsp vanilla extract for flavor
Instructions
Preparation Steps
- Start by soaking your chopped dates in boiling water for about 10 minutes. This softens them and makes mixing easier.
- Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins to prevent sticking.
- In a mixing bowl, combine the softened butter and brown sugar. Mix until it's light and fluffy, then add the eggs and vanilla extract, stirring until well combined.
- Once your dates have cooled slightly, blend them along with the soaking water until smooth, and gently fold this mixture into the batter.
- Incorporate the flour and baking soda. Mix until everything is just combined. Pour the batter into your prepared dish.
- Bake in the preheated oven for 25-30 minutes, or until a skewer comes out clean. Let it cool slightly before serving.
Notes
This pudding pairs wonderfully with a scoop of vanilla ice cream or a drizzle of cream!