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Delish Strawberry Banana Cheesecake Cookies

Delish Strawberry Banana Cheesecake Cookies

These soft and chewy strawberry banana cheesecake cookies are a delightful treat, combining fruity flavors with a rich, creamy cheesecake twist in every bite.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup all-purpose flour
  • 1 cup mashed ripe bananas About 2 medium bananas
  • 0.5 cup cream cheese Softened
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter Softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cup fresh strawberries Chopped

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until it's light and fluffy. Then, mix in the mashed bananas and vanilla extract until fully combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the chopped strawberries, being careful not to overmix.
  • Using a cookie scoop or spoon, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Feel free to adjust the amount of strawberries based on your preference. These cookies are perfect for any occasion!