Delish Strawberry Cheesecake Mousse
This delightful strawberry cheesecake mousse is a creamy and light dessert that's perfect for any occasion. With a blend of fresh strawberries and fluffy cream cheese, it’s sure to please!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese Make sure it's softened for easy mixing.
- 1 cup heavy cream Chill this before whipping for the best results.
- 0.5 cup granulated sugar
- 1 tsp vanilla extract Use pure for the best flavor.
- 1.5 cups strawberries Fresh or frozen, just make sure they're thawed if using frozen.
Instructions
Preparation Steps
- Start by blending the strawberries until smooth, then set them aside. In a separate bowl, whip the heavy cream until soft peaks form. Keep mixing in the sugar and vanilla extract until smoothly combined.
- In another bowl, mix the softened cream cheese until it's nice and creamy. Gradually fold in your whipped cream mixture, then gently incorporate the strawberry puree until you achieve a lovely marbled effect.
- Divide the mousse into serving dishes and chill in the fridge for at least an hour before serving to enhance the flavors.
Notes
This mousse can be made a day ahead and stored in the refrigerator for an even more flavorful treat!