Preparation Steps

• Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Pour in the buttermilk and stir until well combined.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cake tender.
• Pour the batter into the prepared bundt pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
• Once the cake is cool, cut it into cubes. In a trifle dish, layer the cake cubes, sliced strawberries, and whipped topping. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping and a sprinkle of more strawberries on top.
• Cover the trifle and refrigerate it for at least an hour before serving. This allows the flavors to meld beautifully, resulting in a delightful dessert.