Delish Strawberry Cream Cheese Pie
This delightful strawberry cream cheese pie features a luscious filling balanced with cream cheese and fresh strawberries, all nestled in a flaky crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese Make sure it's softened for easy mixing.
- 1 cup powdered sugar Adds sweetness to the filling.
- 1 cup heavy cream Whipped for a light texture.
- 0.5 cup strawberries Fresh and sliced for topping.
- 1 pre-made pie crust pie crust Either refrigerated or frozen works well.
Instructions
Preparation Steps
- Begin by mixing the softened cream cheese and powdered sugar until smooth using an electric mixer. This should create a creamy base for your filling.
- In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold this whipped cream into the cream cheese mixture, blending carefully to maintain the light texture.
- Spoon the cream cheese filling into your prepared pie crust, spreading it evenly across the surface.
- Top the pie with the sliced strawberries, arranging them beautifully for a refreshing finish. You can chill the pie in the refrigerator for about an hour to set.
- Slice and serve this delightful pie chilled. It's a perfect refreshing treat for any occasion!
Notes
This pie is best when served fresh, but you can keep leftovers in the refrigerator for a couple of days. Enjoy!