Delish Strawberry Jello Poke Cake
This delightful Strawberry Jello Poke Cake is a fun and fruity dessert that's perfect for any gathering and is incredibly easy to make!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup granulated sugar for cake mix
- 0.5 cup unsalted butter melted
- 4 large eggs at room temperature
- 1 cup water for the cake mix
- 0.5 oz strawberry Jello powder
- 0.5 cup cold water for Jello
- 1 cup whipped topping for topping
- 1 cup fresh strawberries sliced
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, melted butter, eggs, and water, stirring until well blended. Pour this mixture into a greased cake pan and bake for about 30 minutes or until a toothpick comes out clean. Allow it to cool completely once baked.
- While the cake is cooling, mix the strawberry Jello powder with the cold water according to the package directions until fully dissolved.
- Once the cake has cooled, poke holes into the top using a fork or skewer, then pour the Jello evenly over the cake. Refrigerate for at least 4 hours, allowing the Jello to set and infuse into the cake.
- To finish, spread the whipped topping over the set cake and top with freshly sliced strawberries. Cut into squares and serve chilled for a refreshing treat!
Notes
For extra flavor, consider adding a splash of vanilla extract to your cake batter!