Delish Strawberry Pretzel Salad Recipes
This delightful Strawberry Pretzel Salad features a crunchy pretzel crust, a creamy middle layer, and a sweet strawberry topping that’s perfect for any gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup crushed pretzels Make sure they are finely crushed for the best texture.
- 0.5 cup granulated sugar
- 0.5 cup butter Melted for mixing with pretzels.
- 8 oz cream cheese Softened to mix easily.
- 1 cup powdered sugar For sweetness in the creamy layer.
- 1 cup whipped topping Lightens up the creamy texture.
- 2 cup strawberries Use fresh strawberries for the topping.
- 0.5 cup strawberry gelatin For setting the strawberry topping.
- 1.5 cup boiling water To dissolve the gelatin.
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, sugar, and melted butter until well blended. Press this mixture firmly into a bottom of a 9x13 inch dish and bake for about 10 minutes, then let it cool completely.
- Meanwhile, in another bowl, mix the softened cream cheese with the powdered sugar until smooth. Fold in the whipped topping gently to create a fluffy mixture. Once the pretzel crust is cool, spread the cream cheese mixture evenly over the crust.
- Next, prepare the strawberry topping by dissolving the gelatin in boiling water. Add the fresh strawberries to the bowl and stir well. Once the mixture has cooled down a bit, pour it over the cream cheese layer.
- Refrigerate the salad for at least 2 hours or until it sets completely. Serve chilled and enjoy this sweet and salty dessert at your next gathering!
Notes
This salad is not only a crowd-pleaser but also a fun way to enjoy dessert with a twist. Don’t hesitate to try adding other fruits with the gelatin!