Delish Strawberry Shortcake Cinnamon Rolls
These strawberry shortcake cinnamon rolls are a delightful twist, combining soft, fluffy rolls with the classic flavors of strawberry shortcake. Perfect for breakfast or a sweet treat!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cup all-purpose flour
- 0.25 cup granulated sugar for the dough
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter melted
- 1 cup milk
- 1 cup fresh strawberries chopped
- 0.5 cup brown sugar packed
- 1 tbsp cinnamon
- 1 cup powdered sugar for icing
- 2 tbsp milk for icing
- 0.5 tsp vanilla extract for icing
Instructions
Preparation Steps
- Begin by preheating your oven to 375°F (190°C). In a large bowl, mix the flour, sugar, baking powder, and salt. Add the melted butter and milk, stirring until a dough forms.
- Roll the dough out on a floured surface into a rectangle. Sprinkle with chopped strawberries, brown sugar, and cinnamon, then roll it up tightly from the long side.
- Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Bake for 25 minutes until golden brown.
- For the icing, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract until smooth. Drizzle the icing over warm rolls before serving.
Notes
These rolls are perfect for special occasions or just a cozy weekend breakfast. Enjoy them warm for the best experience!