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Delish Strawberry Shortcake Cinnamon Rolls

Delish Strawberry Shortcake Cinnamon Rolls

This recipe combines the sweet flavor of strawberries with the comforting warmth of cinnamon rolls, creating a delightful treat that's perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 0.25 cups brown sugar Packed firmly
  • 0.5 cups unsalted butter Melted
  • 1 tablespoons baking powder
  • 0.5 teaspoons baking soda
  • 1 teaspoons salt
  • 0.5 cups buttermilk Or milk with a splash of vinegar
  • 1 teaspoons vanilla extract
  • 2 cups fresh strawberries Sliced
  • 1 tablespoons ground cinnamon

Instructions

Preparation Steps

  • Start by preheating your oven to 375°F (190°C). In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
  • In another bowl, whisk together the melted butter, buttermilk, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. You should have a soft dough.
  • On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the cinnamon and brown sugar mixture evenly on top.
  • Evenly distribute the sliced strawberries on top and then tightly roll the dough from one end to the other. Cut into 12 equal rolls.
  • Place the rolls in a greased baking dish, leaving some space between them. Bake for about 25 minutes until golden. Let them cool slightly before serving.

Notes

Enjoy these cinnamon rolls warm from the oven, especially with a drizzle of icing or a scoop of whipped cream!