Delish Strawberry Shortcake Ice Cream Bars
These delightful strawberry shortcake ice cream bars are a perfect summer treat, combining the freshness of strawberries with a creamy, smooth ice cream finish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup fresh strawberries, chopped Make sure to use ripe strawberries for the best flavor.
- 2 cup vanilla ice cream Let it soften a bit before mixing.
- 0.5 cup whipped cream Lightly sweetened whipped cream works great.
- 1 cup shortbread cookies, crushed Choose your favorite brand for crunch.
- 0.5 cup butter, melted
Instructions
Preparation Steps
- In a bowl, combine the melted butter and crushed shortbread cookies until they are well mixed and crumbly. Press this mixture into the bottom of a lined baking dish to form a crust.
- In another bowl, gently fold together the softened vanilla ice cream, chopped strawberries, and whipped cream until everything is evenly blended.
- Spread the strawberry ice cream mixture over the crust in the baking dish, smoothing it out evenly with a spatula.
- Cover and freeze for at least 4 hours, or until solid. When ready to serve, cut into bars and enjoy!
Notes
These bars are best enjoyed fresh, but you can freeze leftovers for a sweet treat later!