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Delish Sweet and Spicy Chili Recipes
This sweet and spicy chili combines delightful flavors for a comforting dish perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
ground beef
You can also use turkey or a vegetarian substitute.
▢
1
cup
onion, chopped
▢
1
cup
bell pepper, chopped
▢
2
clove
garlic, minced
▢
2
cup
canned diced tomatoes
Include some juice for added flavor.
▢
1
cup
canned kidney beans
Rinsed and drained.
▢
1
cup
canned corn
Rinsed and drained.
▢
2
tbsp
chili powder
▢
1
tbsp
brown sugar
This adds the sweetness.
▢
0.5
tsp
cayenne pepper
Adjust for your spice preference.
▢
0.5
tsp
salt
To taste.
▢
0.5
tsp
black pepper
To taste.
Instructions
Preparation Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add the onion, bell pepper, and garlic; sauté until softened, about 5 minutes.
Stir in the diced tomatoes, kidney beans, corn, chili powder, brown sugar, cayenne, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Serve hot and enjoy with your favorite toppings, such as cheese or sour cream.
Notes
This chili is even better the next day, so consider making a larger batch for leftovers!