Preparation Steps

• Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy. This is where the magic happens!
• Add in the eggs one at a time, blending well after each addition, and then stir in the vanilla extract. This helps create a delightful, rich batter.
• In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing just until combined.
• Finally, fold in those generous chocolate chips, ensuring they're evenly distributed throughout the batter.
• Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each to allow for spreading.
• Bake in the preheated oven for about 10-12 minutes, until the edges are firm but the centers are still slightly soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.