Preparation Steps

• Start by slicing the ripe bananas and placing them in your freezer until they are completely frozen, usually about 2-3 hours. Once frozen, put them into a blender or food processor along with coconut milk, cocoa powder, maple syrup, and vanilla extract. Blend until the mixture becomes smooth and creamy. You might need to scrape down the sides a couple of times to get everything well incorporated. When it reaches your desired consistency, serve it immediately for a soft-serve style or transfer the mixture to a container and freeze for about an hour for a firmer ice cream.