Preparation Steps

• Start by cutting the salmon fillet into bite-sized pieces and place them in a mixing bowl. Drizzle the olive oil over the salmon, followed by the garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the salmon is well coated.
• Preheat your air fryer to 400°F. Once it's heated, place the seasoned salmon bites into the air fryer basket in a single layer. You may need to work in batches if you're making a larger amount.
• Cook the salmon bites for about 8 to 10 minutes, shaking the basket halfway through to ensure even cooking. The salmon should be golden and flaky when done.
• Remove the salmon bites from the air fryer and let them rest for a few moments before serving. Enjoy with your favorite dipping sauce or on their own!