Preparation Steps

• Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan to make sure your bread comes out easily later.
• In a mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and nutmeg until well combined.
• In another bowl, mix the melted butter, eggs, apple cider, and vanilla extract until you have a smooth mixture.
• Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated. Avoid overmixing to keep the bread tender.
• Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!