Easy Banana Icebox Cake Recipes
This delightful Easy Banana Icebox Cake is a wonderful no-bake treat loaded with the creamy flavor of bananas and a hint of vanilla, perfectly layered to bring a smile to your face.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese Make sure it's softened for easy mixing.
- 1 cup powdered sugar For sweetness.
- 1 cup heavy whipping cream Whipped to soft peaks.
- 1 tsp vanilla extract Use pure vanilla for the best flavor.
- 4 large ripe bananas Sliced for layering.
- 1 box graham crackers Crushed for the base.
- 0.5 cup milk For soaking the graham crackers.
Instructions
Preparation Steps
- In a large mixing bowl, beat the softened cream cheese until nice and smooth. Gradually add in the powdered sugar and continue to mix until well combined. Fold in the whipped cream and vanilla extract gently to maintain the airy texture.
- Start layering by briefly dipping the graham crackers in milk and placing them at the bottom of your serving dish. Top with a layer of the cream cheese mixture and then a layer of banana slices. Repeat this process until you run out of ingredients, finishing with a cream cheese layer on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let it set and the flavors meld together beautifully.
- When you're ready to serve, slice into squares, and enjoy the creamy, delightful layers!
Notes
This cake is best enjoyed the day after you make it, as it allows the flavors to deepen and the texture to soften beautifully. Perfect for gatherings!