Easy Banana Icebox Cake Recipes
This delightful banana icebox cake is a treat that's easy to make and perfect for warm days. Layered with creamy goodness and fresh bananas, it’s sure to be a crowd-pleaser!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups heavy cream Make sure it's cold for better whipping.
- 1 cup powdered sugar Sift for a smoother texture.
- 2 cups mashed ripe bananas Use about 4 ripe bananas.
- 1 teaspoon vanilla extract Pure vanilla will give the best flavor.
- 1 package chocolate graham crackers These add a lovely flavor contrast.
Instructions
Preparation Steps
- Start by whisking the heavy cream and powdered sugar together until soft peaks form. Then gently fold in the mashed bananas and vanilla extract until it's all combined and smooth.
- Take a rectangular dish and layer the bottom with chocolate graham crackers. Spread a layer of the banana cream mixture on top, then repeat the layers until you run out of ingredients, finishing with the cream on top.
- Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours or overnight for the best results. This allows the flavors to meld beautifully.
- Once it’s set, slice into squares and enjoy this delightful treat! It’s perfect for sharing with friends and family.
Notes
This dessert is not only delicious but also quite simple to prepare. Perfect for gatherings or a sweet snack at home!