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–+ servings
Easy Banana Oatmeal Blender Pancakes

Easy Banana Oatmeal Blender Pancakes

These fluffy pancakes made with ripe bananas and oats are not only easy to whip up but also incredibly satisfying!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups rolled oats Use gluten-free oats if needed.
  • 2 medium ripe bananas The riper, the better for sweetness.
  • 1 cup milk of choice Dairy or plant-based both work well.
  • 1 tsp baking powder For a light, fluffy texture.
  • 1 tsp vanilla extract Enhances the flavor beautifully.
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Start by blending the oats in a blender until they reach a fine flour-like consistency. Add the ripe bananas, milk, baking powder, vanilla extract, and salt. Blend until everything is smooth and well combined.
  • Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  • Serve the pancakes warm, with your favorite toppings like maple syrup, fresh fruit, or a dollop of yogurt.

Notes

Feel free to customize these pancakes by adding in chocolate chips or nuts for extra texture and flavor!