Easy Berry Crisp Recipe
This Easy Berry Crisp recipe combines juicy mixed berries with a delightful oat topping, making it the perfect dessert for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries) Feel free to use fresh or frozen berries.
- 0.5 cup granulated sugar Adjust sweetness based on berry tartness.
- 1 tablespoon lemon juice Adds a refreshing flavor.
- 1 cup old-fashioned oats Gives a hearty texture.
- 0.5 cup all-purpose flour For the crumble topping.
- 0.5 cup brown sugar Adds depth to the topping.
- 0.5 cup unsalted butter (melted) Provides richness.
- 1 teaspoon cinnamon For a warm spice flavor.
Instructions
Preparation Steps
- Start by preheating your oven to 350°F (175°C). In a mixing bowl, toss together the mixed berries, granulated sugar, and lemon juice, and then spread them evenly in a baking dish.
- In another bowl, mix the oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle this mixture generously over the berry layer in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden and the berries are bubbling. Allow it to cool slightly before serving warm.
Notes
Serve this berry crisp with a scoop of vanilla ice cream for a delightful dessert experience!