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–+ servings
Easy Best Bruschetta Recipes

Easy Best Bruschetta Recipes

These bruschetta recipes are a breeze to make and so incredibly delicious. Perfect as an appetizer, they boast vibrant flavors and fresh ingredients.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large tomatoes ripe tomatoes, diced Use fresh, flavorful tomatoes
  • 0.5 cup fresh basil, chopped Adds a refreshing aroma
  • 3 cloves garlic, minced Adjust according to taste
  • 2 tbsp olive oil Extra virgin for the best flavor
  • 1 tsp balsamic vinegar For a tangy kick
  • 1 tsp salt To taste
  • 0.5 tsp black pepper Freshly cracked adds depth
  • 1 loaf ciabatta bread Sliced for toasting

Instructions

Preparation Steps

  • Begin by preheating your grill or oven to medium-high heat. While that's heating up, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl. Stir gently but thoroughly to combine all the lovely flavors.
  • Next, slice the ciabatta bread into thick pieces. Brush each side lightly with olive oil for toasting. Grill or toast them until they are golden brown and crispy.
  • Once the bread is ready, generously spoon the tomato mixture onto each slice. Serve immediately and enjoy the delicious burst of flavors with every bite!

Notes

Bruschetta is best served fresh. You can experiment with different toppings to suit your taste buds!