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Easy Bisquick Banana Bread Recipes

Easy Bisquick Banana Bread Recipes

This delightful banana bread is quick and simple to make, thanks to the magic of Bisquick! Perfect for breakfast or a cozy afternoon snack.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Bisquick mix
  • 0.5 cups sugar
  • 0.25 cups vegetable oil
  • 2 large ripe bananas, mashed The riper, the better!
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). In a mixing bowl, combine the Bisquick mix and sugar. In another bowl, blend the mashed bananas, vegetable oil, egg, and vanilla until smooth. Gradually add the wet ingredients to the dry and mix until just combined. Avoid overmixing for a tender loaf!
  • Pour the batter into a greased 9x5 inch loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
  • Once done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your fresh banana bread!

Notes

This banana bread keeps well for a few days, and the flavors improve over time!