Easy Blackberry Crisp Recipe
This easy blackberry crisp recipe is packed with juicy blackberries and topped with a delightful sweet crumble, making it a comforting dessert that everyone will love.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups fresh blackberries Feel free to use frozen blackberries if fresh ones aren't available.
- 1 cup granulated sugar This adds sweetness to the berries.
- 1 tbsp lemon juice Enhances the flavor of the blackberries.
- 1 cup old-fashioned oats For a hearty topping.
- 0.5 cup all-purpose flour Helps bind the crisp topping together.
- 0.5 cup brown sugar Adds richness and depth of flavor.
- 0.5 cup unsalted butter Melted for the topping.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine fresh blackberries with granulated sugar and lemon juice. Toss gently to coat the berries evenly.
- Transfer the berry mixture to a baking dish. In another bowl, mix oats, all-purpose flour, brown sugar, and melted butter until crumbly. Spread this mixture evenly over the blackberries.
- Bake for about 30 minutes, or until the topping is golden brown and the berries are bubbling. Let it cool slightly before serving for the best flavor.
Notes
This blackberry crisp is especially delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream!