Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. This is the perfect temperature for baking to ensure a nice rise and golden crust!
• In a large mixing bowl, combine the softened butter and sugar until it’s light and fluffy. Don’t rush this step; it makes a big difference in texture!
• Mix in the mashed bananas, followed by the eggs and vanilla extract. Stir until everything is well incorporated.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture, mixing until just combined.
• Gently fold in the blueberries to keep them intact. This adds bursts of flavor throughout your bread!
• Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help maintain its moist texture.